Blueberry Summer Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Blueberry Summer Smoothie has been given a composite ranking of 38, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.34 mg | 17.2% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 281 mg | 28.1% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 556.9 mg | 15.9% | ||
Sodium | 264.6 mg | 11% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.3 mg | 15.2% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 17.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 22.8 mg 7.6%
Sodium 264.6 mg 11%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 2.8 g11.2%
Sugars 17.7 g
Protein 3 g 6%
Vitamin A 5.5% Vitamin C 9.9%
Calcium 28.1% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 10.2 g | Carbs 35.9 g | Fat 1 g
Per Serving | Calories 206
Protein 19.8 g | Carbs 29.9 g | Fat 1.6 g
Per Serving | Calories 252
Protein 5 g | Carbs 56.1 g | Fat 3 g
Per Serving | Calories 120
Protein 2.6 g | Carbs 26.1 g | Fat 1.3 g
Per Serving | Calories 195
Protein 6.7 g | Carbs 39.5 g | Fat 2.6 g
Per Serving | Calories 211
Protein 9.5 g | Carbs 40.9 g | Fat 2.5 g
Per Serving | Calories 380
Protein 15.1 g | Carbs 45.7 g | Fat 16.5 g
Per Serving | Calories 100
Protein 6.2 g | Carbs 18.1 g | Fat 0.1 g