Blueberry Nonfat Yogurt Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium. 
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. 
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Blueberry Nonfat Yogurt Smoothie, and we advise that this food in moderation.                       
| Calories from Protein | 25% | |
| Calories from Fat | 1% | |
| Calories from Carbs | 74% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Vitamin A | 35 IU | 0.7% | ||
| Vitamin C | 4.7 mg | 7.9% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 0.36 mg | 1.2% | ||
| Thiamin | 0.02 mg | 1.2% | ||
| Riboflavin | 0.02 mg | 1.1% | ||
| Niacin | 0.14 mg | 0.7% | ||
| Vitamin B6 | 0.01 mg | 0.7% | ||
| Folate | 2 mcg | 0.5% | ||
| Vitamin B12 | 0 mcg | |||
| Pantothenic Acid | 0.03 mg | 0.3% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Calcium | 202 mg | 20.2% | ||
| Iron | 0.05 mg | 0.3% | ||
| Magnesium | 2 mg | 0.5% | ||
| Phosphorus | 4 mg | 0.4% | ||
| Potassium | 292.3 mg | 8.4% | ||
| Sodium | 107.2 mg | 4.5% | ||
| Zinc | 0.05 mg | 0.3% | ||
| Copper | 0.02 mg | 1.1% | ||
| Manganese | 0.1 mg | 5.1% | ||
| Selenium | 0.21 mcg | 0.3% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Carbohydrate | 18.1 g | 6% | ||
| Dietary Fiber | 1 g | 4% | ||
| Sugars | 7 g | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Protein | 6.2 g | 12.4% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Fat | 0.1 g | 0.15% | ||
| Saturated Fat | 0 g | |||
| Monounsaturated Fat | 0 g | |||
| Polyunsaturated Fat | 0.1 g | 
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 107.2 mg 4.5%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 1 g4%
Sugars 7 g
Protein 6.2 g 12.4%
Vitamin A 0.7% Vitamin C 7.9%
Calcium 20.2% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
  Protein 23.4 g | Carbs 52.5 g | Fat 1.9 g
Per Serving | Calories 282
  Protein 15.7 g | Carbs 50.5 g | Fat 3.8 g
Per Serving | Calories 316
  Protein 32.6 g | Carbs 38.3 g | Fat 3.2 g
Per Serving | Calories 278
  Protein 10.8 g | Carbs 60.6 g | Fat 1.6 g
Per Serving | Calories 380
  Protein 15.1 g | Carbs 45.7 g | Fat 16.5 g
Per Serving | Calories 249
  Protein 3 g | Carbs 28.1 g | Fat 12.7 g
Per Serving | Calories 148
  Protein 1.1 g | Carbs 43.4 g | Fat 0.3 g
Per Serving | Calories 204
  Protein 0.6 g | Carbs 55.8 g | Fat 0.2 g