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Paula Deen Vanilla Milkshake , Revamped - Recipe and Nutrition Facts
54

Paula Deen Vanilla Milkshake, Revamped Recipe

Paula Deen Vanilla Milkshake, Revamped has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.

The food contains 75.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Paula Deen Vanilla Milkshake, Revamped, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat14%
 Calories from Carbs77%

Why this is good for you

  • Very high in Riboflavin
  • Very high in Calcium
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C2.3 mg3.8%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.12 mg8.1%
Riboflavin0.54 mg31.8%
Niacin0.28 mg1.4%
Vitamin B60.14 mg6.9%
Folate14 mcg3.5%
Vitamin B121.4 mcg22.5%
Pantothenic Acid1.1 mg10.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium336 mg33.6%
Iron0.2 mg1.1%
Magnesium34.8 mg8.7%
Phosphorus268 mg26.8%
Potassium501.9 mg14.3%
Sodium177.1 mg7.4%
Zinc1.1 mg7.2%
Copper0.04 mg1.9%
Manganese0.04 mg2.1%
Selenium6.5 mcg9.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate75.5 g25.2%
Dietary Fiber0 g
Sugars39.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat3.6 g18%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 411 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 20.9 mg 7%

Sodium 177.1 mg 7.4%

Total Carbohydrates 75.5 g 25.2%

Dietary Fiber 0 g

Sugars 39.6 g

Protein 9.2 g 18.4%

Vitamin A 4.5% Vitamin C 3.8%

Calcium 33.6% Iron 1.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=733082 Embed Table:

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