A's vanilla PB milkshake has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing A's vanilla PB milkshake has been given a composite ranking of 51, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 41% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 203.4 mg | 5.8% | ||
Sodium | 138.7 mg | 5.8% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 32.5 mg 10.8%
Sodium 138.7 mg 5.8%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 1 g4%
Sugars 1.5 g
Protein 12.7 g 25.4%
Vitamin A 0.2% Vitamin C 2%
Calcium 15.1% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 4.8 g | Carbs 14 g | Fat 4.7 g
Per Serving | Calories 172
Protein 4.3 g | Carbs 18.5 g | Fat 9.2 g
Per Serving | Calories 271
Protein 12.4 g | Carbs 43.8 g | Fat 7.4 g
Per Serving | Calories 411
Protein 9.2 g | Carbs 75.5 g | Fat 5.9 g
Per Serving | Calories 122
Protein 4.8 g | Carbs 25.8 g | Fat 0.5 g
Per Serving | Calories 91
Protein 18.1 g | Carbs 2 g | Fat 1.5 g
Per Serving | Calories 147
Protein 6.7 g | Carbs 30.3 g | Fat 0.4 g
Per Serving | Calories 24
Protein 0 g | Carbs 6.2 g | Fat 0 g