Vanilla Milkshake V has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Vanilla Milkshake V, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 36% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 231 mg | 6.6% | ||
Sodium | 67 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 42
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 67 mg 2.8%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 0.1 g0.4%
Sugars 13.5 g
Protein 4.8 g 9.6%
Vitamin A 6% Vitamin C 1%
Calcium 21% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 4.3 g | Carbs 18.5 g | Fat 9.2 g
Per Serving | Calories 222
Protein 6.1 g | Carbs 26.2 g | Fat 10.2 g
Per Serving | Calories 288
Protein 12.7 g | Carbs 31.9 g | Fat 13.5 g
Per Serving | Calories 271
Protein 12.4 g | Carbs 43.8 g | Fat 7.4 g
Per Serving | Calories 389
Protein 16.2 g | Carbs 45.6 g | Fat 18.8 g
Per Serving | Calories 414
Protein 4.7 g | Carbs 43.7 g | Fat 28 g
Per Serving | Calories 297
Protein 11 g | Carbs 39.2 g | Fat 12.3 g
Per Serving | Calories 129
Protein 0.8 g | Carbs 31.7 g | Fat 0.5 g