Oreo Vanilla Milkshake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Oreo Vanilla Milkshake has been given a composite ranking of 46, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 42% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 276 mg | 7.9% | ||
Sodium | 173 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 19.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 92
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 173 mg 7.2%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 0.7 g2.8%
Sugars 19.2 g
Protein 6.1 g 12.2%
Vitamin A 7% Vitamin C 1%
Calcium 23% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 7.9 g | Carbs 15.4 g | Fat 30.1 g
Per Serving | Calories 309
Protein 10.1 g | Carbs 22.2 g | Fat 20.4 g
Per Serving | Calories 172
Protein 4.3 g | Carbs 18.5 g | Fat 9.2 g
Per Serving | Calories 126
Protein 4.8 g | Carbs 14 g | Fat 4.7 g
Per Serving | Calories 249
Protein 5.7 g | Carbs 33.2 g | Fat 11 g
Per Serving | Calories 75
Protein 0 g | Carbs 19.5 g | Fat 0 g
Per Serving | Calories 227
Protein 7.3 g | Carbs 15.3 g | Fat 15.6 g
Per Serving | Calories 149
Protein 2.3 g | Carbs 34.5 g | Fat 0.5 g