Chocolate Cheesecake Milkshake has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Chocolate Cheesecake Milkshake has been given a composite ranking of 31, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 61% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 295 mg | 8.4% | ||
Sodium | 157 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 9.8 g | 49% |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 141
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 51 mg 17%
Sodium 157 mg 6.5%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 0.4 g1.6%
Sugars 13.8 g
Protein 7.3 g 14.6%
Vitamin A 15% Vitamin C 1%
Calcium 25% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 482
Protein 6.8 g | Carbs 37.7 g | Fat 35.4 g
Per Serving | Calories 370
Protein 5.7 g | Carbs 33.7 g | Fat 25.1 g
Per Serving | Calories 527
Protein 9.8 g | Carbs 42.9 g | Fat 37.1 g
Per Serving | Calories 163
Protein 2.7 g | Carbs 15.2 g | Fat 10.6 g
Per Serving | Calories 222
Protein 6.1 g | Carbs 26.2 g | Fat 10.2 g
Per Serving | Calories 249
Protein 5.7 g | Carbs 33.2 g | Fat 11 g
Per Serving | Calories 149
Protein 2.3 g | Carbs 34.5 g | Fat 0.5 g
Per Serving | Calories 98
Protein 6.6 g | Carbs 5.6 g | Fat 5.5 g