Vanilla Milkshake III has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Vanilla Milkshake III has been given a composite ranking of 30, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 59% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 472 mg | 13.5% | ||
Sodium | 145 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 20.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 12.8 g | 64% |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 184
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 12.8 g 64%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 145 mg 6%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 0.3 g1.2%
Sugars 20.4 g
Protein 10.1 g 20.2%
Vitamin A 22% Vitamin C 2%
Calcium 45% Iron 1%
*Based on a 2000 Calorie diet
Per 100g | Calories 121
Protein 3.1 g | Carbs 16.1 g | Fat 5.1 g
Per 100g | Calories 123
Protein 1.9 g | Carbs 17.1 g | Fat 5.7 g
Per Serving | Calories 358
Protein 7.9 g | Carbs 15.4 g | Fat 30.1 g
Per Serving | Calories 222
Protein 6.1 g | Carbs 26.2 g | Fat 10.2 g
Per Serving | Calories 151
Protein 4.2 g | Carbs 34.6 g | Fat 0.5 g
Per Serving | Calories 73
Protein 0 g | Carbs 18.7 g | Fat 0 g
Per Serving | Calories 102
Protein 6.5 g | Carbs 10.5 g | Fat 3.6 g
Per Serving | Calories 117
Protein 0.8 g | Carbs 30.7 g | Fat 0.4 g