Avocado Blueberry Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Niacin and Folate.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Avocado Blueberry Smoothie, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 36% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 156 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 540 mg | 54% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 818 mg | 23.4% | ||
Sodium | 206 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 111
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 206 mg 8.6%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 8.1 g32.4%
Sugars 29 g
Protein 11 g 22%
Vitamin A 10% Vitamin C 17%
Calcium 54% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 9.2 g | Carbs 48.7 g | Fat 17.9 g
Per Serving | Calories 395
Protein 6.9 g | Carbs 16.7 g | Fat 36.5 g
Per Serving | Calories 215
Protein 3.7 g | Carbs 24 g | Fat 13.7 g
Per Serving | Calories 126
Protein 4.8 g | Carbs 14 g | Fat 4.7 g
Per Serving | Calories 389
Protein 16.2 g | Carbs 45.6 g | Fat 18.8 g
Per Serving | Calories 129
Protein 0.8 g | Carbs 31.7 g | Fat 0.5 g
Per Serving | Calories 108
Protein 6.4 g | Carbs 11.1 g | Fat 3.9 g