Strawberry-Banana-Peanut Butter Smoothie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Strawberry-Banana-Peanut Butter Smoothie, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 41% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 39.6 mg | 66% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 11.6 mg | 58% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 320 mg | 32% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 160 mg | 40% | ||
Potassium | 996 mg | 28.5% | ||
Sodium | 243 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 28.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 169
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 243 mg 10.1%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 6 g24%
Sugars 28.4 g
Protein 16.2 g 32.4%
Vitamin A 3% Vitamin C 66%
Calcium 32% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 2.9 g | Carbs 55.1 g | Fat 1.3 g
Per Serving | Calories 139
Protein 2.1 g | Carbs 33.1 g | Fat 0.7 g
Per Serving | Calories 226
Protein 7.2 g | Carbs 45.9 g | Fat 2 g
Per Serving | Calories 315
Protein 23.8 g | Carbs 43.4 g | Fat 5.4 g
Per Serving | Calories 414
Protein 4.7 g | Carbs 43.7 g | Fat 28 g
Per Serving | Calories 101
Protein 0.5 g | Carbs 24.9 g | Fat 0.4 g
Per Serving | Calories 126
Protein 4.8 g | Carbs 14 g | Fat 4.7 g
Per Serving | Calories 297
Protein 11 g | Carbs 39.2 g | Fat 12.3 g