Vanilla whey protein milkshake has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Vanilla whey protein milkshake has been given a composite ranking of 74, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 9% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 319 mg | 31.9% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 406.7 mg | 11.6% | ||
Sodium | 128.4 mg | 5.4% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 5.4 mg 1.8%
Sodium 128.4 mg 5.4%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 0 g
Sugars 12.3 g
Protein 27.4 g 54.8%
Vitamin A 10% Vitamin C 4.1%
Calcium 31.9% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 9.2 g | Carbs 75.5 g | Fat 5.9 g
Per Serving | Calories 271
Protein 12.4 g | Carbs 43.8 g | Fat 7.4 g
Per Serving | Calories 168
Protein 3.2 g | Carbs 23.2 g | Fat 7.2 g
Per 100g | Calories 660
Protein 16 g | Carbs 91 g | Fat 27 g
Per Serving | Calories 373
Protein 31.7 g | Carbs 52.1 g | Fat 5.5 g
Per Serving | Calories 251
Protein 27.9 g | Carbs 32.5 g | Fat 2.3 g
Per Serving | Calories 286
Protein 2.8 g | Carbs 67.2 g | Fat 3.2 g
Per Serving | Calories 369
Protein 20.6 g | Carbs 56.9 g | Fat 9.2 g