Curried Cauliflower and Corn has a low-calorie, low-carb, average-fat and average-protein content.
With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Curried Cauliflower and Corn has been given a composite ranking of 75, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 30% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 78 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 137 mg 5.7%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 3 g12%
Sugars
Protein 2.8 g 5.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 4.4 g | Carbs 12.9 g | Fat 2.7 g
Per Serving | Calories 43
Protein 2.4 g | Carbs 6.7 g | Fat 1 g
Per 100g | Calories 210
Protein 4 g | Carbs 38 g | Fat 6 g
Per Serving | Calories 80
Protein 6.2 g | Carbs 5.3 g | Fat 4.2 g
Per Serving | Calories 117
Protein 4.9 g | Carbs 21.7 g | Fat 1.8 g
Per Serving | Calories 307
Protein 6.1 g | Carbs 15 g | Fat 27 g
Per Serving | Calories 339
Protein 18.6 g | Carbs 55.1 g | Fat 5.8 g
Per Serving | Calories 272
Protein 10.1 g | Carbs 51.6 g | Fat 2.9 g