Curried Potato Salad 2 has a average-calorie, average-carb, low-fat and average-protein content.
With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Curried Potato Salad 2 has been given a composite ranking of 70, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 13% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 2.7 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 275 mg 11.5%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 2.7 g10.8%
Sugars
Protein 4.9 g 9.8%
Vitamin A Vitamin C
Calcium 4.8% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 1.2 g | Carbs 12.6 g | Fat 1.8 g
Per Serving | Calories 268
Protein 14 g | Carbs 38 g | Fat 6.9 g
Per Serving | Calories 195
Protein 30.3 g | Carbs 15.1 g | Fat 1.9 g
Per Serving | Calories 67
Protein 1.5 g | Carbs 14.1 g | Fat 0.67 g
Per Serving | Calories 47
Protein 3.6 g | Carbs 4 g | Fat 1.7 g
Per Serving | Calories 85
Protein 2 g | Carbs 14.1 g | Fat 3.3 g
Per Serving | Calories 78
Protein 2.1 g | Carbs 11.2 g | Fat 4.1 g
Per Serving | Calories 280
Protein 16.5 g | Carbs 36.1 g | Fat 7.9 g