Curried Cauliflower 8 has a low-calorie, low-carb, low-fat and average-protein content.
With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Curried Cauliflower 8 has been given a composite ranking of 76, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 26% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 4.3 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 83 Calories from Fat 24
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 349 mg 14.5%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 4.3 g17.2%
Sugars
Protein 4.4 g 8.8%
Vitamin A Vitamin C
Calcium 7.9% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 43
Protein 2.4 g | Carbs 6.7 g | Fat 1 g
Per Serving | Calories 42
Protein 1.9 g | Carbs 6 g | Fat 1.6 g
Per Serving | Calories 78
Protein 2.8 g | Carbs 12.7 g | Fat 3 g
Per 100g | Calories 210
Protein 4 g | Carbs 38 g | Fat 6 g
Per Serving | Calories 301
Protein 41.7 g | Carbs 17.7 g | Fat 6.1 g
Per Serving | Calories 254
Protein 25.8 g | Carbs 22.2 g | Fat 7 g
Per Serving | Calories 411
Protein 24 g | Carbs 51 g | Fat 11.9 g
Per Serving | Calories 361
Protein 34.4 g | Carbs 38.1 g | Fat 7.2 g