Curried Pork and Chai Rice 1 has a average-calorie, average-carb, average-fat and very high-protein content.
With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curried Pork and Chai Rice 1 has been given a composite ranking of 46, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 25% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 66
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 344 mg 14.3%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 2 g8%
Sugars
Protein 25.8 g 51.6%
Vitamin A Vitamin C
Calcium 4.3% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 22.3 g | Carbs 39.8 g | Fat 10.4 g
Per Serving | Calories 149
Protein 3 g | Carbs 32.9 g | Fat 0.4 g
Per Serving | Calories 208
Protein 4.7 g | Carbs 40.1 g | Fat 2.9 g
Per Serving | Calories 240
Protein 7.9 g | Carbs 37 g | Fat 8.5 g
Per Serving | Calories 368
Protein 50 g | Carbs 3.8 g | Fat 16 g
Per Serving | Calories 474
Protein 17 g | Carbs 50 g | Fat 22 g
Per Serving | Calories 431
Protein 26.9 g | Carbs 51.1 g | Fat 11.7 g
Per Serving | Calories 203
Protein 27.1 g | Carbs 9.8 g | Fat 5.8 g