Curried Rice 5 has a average-calorie, average-carb, low-fat and average-protein content.
With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curried Rice 5 has been given a composite ranking of 51, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 2% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 0.4 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 3
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 539 mg 22.5%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 0.4 g1.6%
Sugars
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 7.1 g | Carbs 12.5 g | Fat 7.1 g
Per Serving | Calories 123
Protein 3.9 g | Carbs 20.9 g | Fat 2.9 g
Per Serving | Calories 347
Protein 22.3 g | Carbs 39.8 g | Fat 10.4 g
Per Serving | Calories 254
Protein 25.8 g | Carbs 22.2 g | Fat 7 g
Per Serving | Calories 202
Protein 18.8 g | Carbs 15.5 g | Fat 7.1 g
Per Serving | Calories 270
Protein 11 g | Carbs 40 g | Fat 8 g
Per Serving | Calories 401
Protein 29 g | Carbs 58 g | Fat 4.6 g
Per Serving | Calories 296
Protein 34 g | Carbs 32.5 g | Fat 3.4 g