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Culver's Wisconsin Dairyland Cheese Curds Side Order - Nutrition Facts
9

Wisconsin Dairyland Cheese Curds Side Order

Culver's - Wisconsin Dairyland Cheese Curds has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 28.27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.66 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Culver's - Wisconsin Dairyland Cheese Curds has been given a composite ranking of 9, and sparingly.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat54%
 Calories from Carbs30%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A392.7 IU7.9%Top 30%High
Vitamin C0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium314.1 mg31.4%Top 10%Very High
Iron0.57 mg3.1%Mid 40%Average
Sodium910.8 mg38%Top 10%Very High
Fluoride0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.3 g9.4%Top 30%High
Dietary Fiber1.6 g6.3%Mid 40%Average
Sugars7.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.7 g29.3%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.5 g34.6%Top 30%High
Saturated Fat13.1 g65.4%Top 10%Very High
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 372 Calories from Fat 203

% Daily Value *

Total Fat 22.5 g 34.6%

Saturated Fat 13.1 g 65.4%

Trans Fat 0 g

Cholesterol 39.3 mg 13.1%

Sodium 910.8 mg 38%

Total Carbohydrates 28.3 g 9.4%

Dietary Fiber 1.6 g6.3%

Sugars 7.9 g

Protein 14.7 g 29.3%

Vitamin A 7.9% Vitamin C

Calcium 31.4% Iron 3.1%

*Based on a 2000 Calorie diet

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