Culver's - Wisconsin Dairyland Cheese Curds has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 28.27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.66 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Culver's - Wisconsin Dairyland Cheese Curds has been given a composite ranking of 9, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 54% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 392.7 IU | 7.9% | Top 30% | High |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 314.1 mg | 31.4% | Top 10% | Very High |
Iron | 0.57 mg | 3.1% | Mid 40% | Average |
Sodium | 910.8 mg | 38% | Top 10% | Very High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | Top 30% | High |
Saturated Fat | 13.1 g | 65.4% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 203
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 13.1 g 65.4%
Trans Fat 0 g
Cholesterol 39.3 mg 13.1%
Sodium 910.8 mg 38%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 1.6 g6.3%
Sugars 7.9 g
Protein 14.7 g 29.3%
Vitamin A 7.9% Vitamin C
Calcium 31.4% Iron 3.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 93
Protein 1.7 g | Carbs 7 g | Fat 6.7 g
Per 100g | Calories 240
Protein 6.8 g | Carbs 24.6 g | Fat 13.3 g
Per 100g | Calories 233
Protein 0.67 g | Carbs 24.7 g | Fat 14 g
Per 100g | Calories 260
Protein 3.9 g | Carbs 33.9 g | Fat 12.8 g
Per 100g | Calories 348
Protein 26.1 g | Carbs 0 g | Fat 26.1 g
Per 100g | Calories 224
Protein 12 g | Carbs 24.4 g | Fat 8.1 g
Per 100g | Calories 274
Protein 24.7 g | Carbs 3.5 g | Fat 17.6 g
Per 100g | Calories 303
Protein 11 g | Carbs 37.2 g | Fat 12.4 g
Per 100g | Calories 305
Protein 3.7 g | Carbs 38.4 g | Fat 15.3 g
Per 100g | Calories 77
Protein 2 g | Carbs 13.6 g | Fat 1.5 g
Per 100g | Calories 433
Protein 0 g | Carbs 16.7 g | Fat 40 g
Per 100g | Calories 800
Protein 0 g | Carbs 0 g | Fat 85.7 g