Culver's - Onion Rings, Breaded has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 38.42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.68 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Culver's - Onion Rings, Breaded has been given a composite ranking of 46, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 45% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 157.9 IU | 3.2% | Mid 40% | Average |
Vitamin C | 4.7 mg | 7.9% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42.1 mg | 4.2% | Mid 40% | Average |
Iron | 0.95 mg | 5.3% | Mid 40% | Average |
Sodium | 563.1 mg | 23.5% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | Top 30% | High |
Saturated Fat | 4.7 g | 23.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 137
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 4.7 g 23.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 563.1 mg 23.5%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 1.6 g6.3%
Sugars 5.3 g
Protein 3.7 g 7.4%
Vitamin A 3.2% Vitamin C 7.9%
Calcium 4.2% Iron 5.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 260
Protein 3.9 g | Carbs 33.9 g | Fat 12.8 g
Per 100g | Calories 233
Protein 0.67 g | Carbs 24.7 g | Fat 14 g
Per 100g | Calories 149
Protein 5.7 g | Carbs 14.6 g | Fat 7.9 g
Per 100g | Calories 159
Protein 12 g | Carbs 21 g | Fat 3.4 g
Per 100g | Calories 269
Protein 3.4 g | Carbs 32 g | Fat 14.3 g
Per 100g | Calories 310
Protein 4.4 g | Carbs 39.8 g | Fat 15 g
Per 100g | Calories 501
Protein 6.7 g | Carbs 66.8 g | Fat 23.4 g
Per 100g | Calories 466
Protein 3.3 g | Carbs 56.6 g | Fat 23.3 g
Per 100g | Calories 77
Protein 2 g | Carbs 13.6 g | Fat 1.5 g
Per 100g | Calories 79
Protein 2.4 g | Carbs 14.9 g | Fat 1.2 g
Per 100g | Calories 372
Protein 14.7 g | Carbs 28.3 g | Fat 22.5 g
Per 100g | Calories 433
Protein 0 g | Carbs 16.7 g | Fat 40 g