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Culver's Cole Slaw Side Order - Nutrition Facts and detailed Analysis
41

Cole Slaw Side Order

Culver's - Cole Slaw has a average-calorie, average-carb, high-fat and low-protein content. It is a good source of Vitamin C.

The food contains 24.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.67 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Culver's - Cole Slaw, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein1%
 Calories from Fat55%
 Calories from Carbs43%

Why this is good for you

  • High in Vitamin C

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A66.7 IU1.3%Mid 40%Average
Vitamin C16 mg26.7%Top 30%High
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26.7 mg2.7%Mid 40%Average
Iron0.24 mg1.3%Bottom 30%Low
Sodium459.9 mg19.2%Top 30%High
Fluoride0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.7 g8.2%Mid 40%Average
Dietary Fiber1.3 g5.3%Mid 40%Average
Sugars21.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.67 g1.3%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%Top 30%High
Saturated Fat2.7 g13.3%Mid 40%Average
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 126

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 2.7 g 13.3%

Trans Fat 0 g

Cholesterol 16.7 mg 5.6%

Sodium 459.9 mg 19.2%

Total Carbohydrates 24.7 g 8.2%

Dietary Fiber 1.3 g5.3%

Sugars 21.3 g

Protein 0.67 g 1.3%

Vitamin A 1.3% Vitamin C 26.7%

Calcium 2.7% Iron 1.3%

*Based on a 2000 Calorie diet

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