Chick-fil-A - Cole Slaw has a average-calorie, low-carb, high-fat and low-protein content. It is a good source of Vitamin C.
The food contains 13.28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.56 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chick-fil-A - Cole Slaw has been given a composite ranking of 53, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 71% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 312.5 IU | 6.3% | Top 30% | High |
Vitamin C | 28.1 mg | 46.9% | Top 10% | Very High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46.9 mg | 4.7% | Mid 40% | Average |
Iron | 0.28 mg | 1.6% | Bottom 30% | Low |
Sodium | 171.9 mg | 7.2% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.2% | Mid 40% | Average |
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | Top 30% | High |
Saturated Fat | 2.7 g | 13.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 148
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 2.7 g 13.7%
Trans Fat 0 g
Cholesterol 19.5 mg 6.5%
Sodium 171.9 mg 7.2%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 1.6 g6.2%
Sugars 8.6 g
Protein 1.6 g 3.1%
Vitamin A 6.3% Vitamin C 46.9%
Calcium 4.7% Iron 1.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 56
Protein 2.8 g | Carbs 3.7 g | Fat 2.8 g
Per 100g | Calories 53
Protein 0.88 g | Carbs 14.2 g | Fat 0 g
Per 100g | Calories 150
Protein 0.88 g | Carbs 24.8 g | Fat 5.3 g
Per 100g | Calories 65
Protein 8 g | Carbs 3.3 g | Fat 2.2 g
Per 100g | Calories 233
Protein 0.67 g | Carbs 24.7 g | Fat 14 g
Per 100g | Calories 150
Protein 0.88 g | Carbs 17.7 g | Fat 8.9 g
Per 100g | Calories 123
Protein 1 g | Carbs 19.5 g | Fat 5.1 g
Per 100g | Calories 120
Protein 1 g | Carbs 13 g | Fat 8 g
Per 100g | Calories 150
Protein 0.88 g | Carbs 24.8 g | Fat 5.3 g
Per 100g | Calories 318
Protein 3.5 g | Carbs 40 g | Fat 15.3 g
Per 100g | Calories 56
Protein 2.8 g | Carbs 3.7 g | Fat 2.8 g
Per 100g | Calories 118
Protein 10.3 g | Carbs 6.6 g | Fat 5.4 g