Culver's - Custard Cake, Peppermint Stick has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 25.48g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.83 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Culver's - Custard Cake, Peppermint Stick has been given a composite ranking of 6, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 51% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 518.8 IU | 10.4% | Top 30% | High |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84.9 mg | 8.5% | Top 30% | High |
Iron | 0 mg | |||
Sodium | 84.9 mg | 3.5% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 23.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | Top 30% | High |
Saturated Fat | 9.4 g | 47.2% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 119
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 9.4 g 47.2%
Trans Fat 0 g
Cholesterol 80.2 mg 26.7%
Sodium 84.9 mg 3.5%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 0 g
Sugars 23.6 g
Protein 2.8 g 5.7%
Vitamin A 10.4% Vitamin C
Calcium 8.5% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 326
Protein 4.7 g | Carbs 40.2 g | Fat 16.2 g
Per 100g | Calories 439
Protein 5.3 g | Carbs 61.4 g | Fat 19.3 g
Per 100g | Calories 743
Protein 7.1 g | Carbs 14.3 g | Fat 71.4 g
Per 100g | Calories 439
Protein 5.3 g | Carbs 59.6 g | Fat 19.3 g
Per 100g | Calories 127
Protein 1.7 g | Carbs 16.9 g | Fat 5.9 g
Per 100g | Calories 176
Protein 2.6 g | Carbs 16.8 g | Fat 10.6 g
Per 100g | Calories 118
Protein 1.3 g | Carbs 19.2 g | Fat 4.3 g
Per 100g | Calories 110
Protein 1.4 g | Carbs 16.5 g | Fat 4.3 g
Per 100g | Calories 274
Protein 4.7 g | Carbs 26.4 g | Fat 16 g
Per 100g | Calories 255
Protein 4.7 g | Carbs 24.5 g | Fat 15.1 g