Culver's - Custard Cake, Turtle has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 24.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.72 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Culver's - Custard Cake, Turtle, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 54% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 613.2 IU | 12.3% | Top 30% | High |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132.1 mg | 13.2% | Top 30% | High |
Iron | 0 mg | |||
Sodium | 61.3 mg | 2.6% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 24.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | Top 30% | High |
Saturated Fat | 12.3 g | 61.3% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 136
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 12.3 g 61.3%
Trans Fat 0 g
Cholesterol 80.2 mg 26.7%
Sodium 61.3 mg 2.6%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 0 g
Sugars 24.5 g
Protein 4.7 g 9.4%
Vitamin A 12.3% Vitamin C
Calcium 13.2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 274
Protein 4.2 g | Carbs 27 g | Fat 16.4 g
Per 100g | Calories 257
Protein 4 g | Carbs 26.6 g | Fat 14.9 g
Per 100g | Calories 326
Protein 4.7 g | Carbs 40.2 g | Fat 16.2 g
Per 100g | Calories 272
Protein 4.3 g | Carbs 31.7 g | Fat 13.9 g
Per 100g | Calories 389
Protein 0 g | Carbs 92.4 g | Fat 0 g
Per 100g | Calories 63
Protein 2.8 g | Carbs 10.8 g | Fat 0.83 g
Per 100g | Calories 274
Protein 4.7 g | Carbs 26.4 g | Fat 16 g
Per 100g | Calories 232
Protein 2.8 g | Carbs 25.5 g | Fat 13.2 g
Per 100g | Calories 621
Protein 21.4 g | Carbs 14.3 g | Fat 57.1 g
Per 100g | Calories 389
Protein 3.5 g | Carbs 63.7 g | Fat 17.7 g