Culver's - Culver's Root Beer Float has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 16.55g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.42 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Beverage.
Based on the composite nutritive standing Culver's - Culver's Root Beer Float has been given a composite ranking of 25, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 35% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165.5 IU | 3.3% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42.6 mg | 4.3% | Mid 40% | Average |
Iron | 0 mg | |||
Sodium | 25.5 mg | 1.1% | Bottom 30% | Low |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 15.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.5% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 38
% Daily Value *
Total Fat 4.3 g 6.5%
Saturated Fat 2.6 g 13%
Trans Fat 0 g
Cholesterol 25.5 mg 8.5%
Sodium 25.5 mg 1.1%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 0 g
Sugars 15.8 g
Protein 1.4 g 2.8%
Vitamin A 3.3% Vitamin C
Calcium 4.3% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 314
Protein 0 g | Carbs 64.3 g | Fat 7.1 g
Per 100g | Calories 118
Protein 1.3 g | Carbs 19.2 g | Fat 4.3 g
Per 100g | Calories 351
Protein 2.4 g | Carbs 42.3 g | Fat 20 g
Per 100g | Calories 321
Protein 0 g | Carbs 71.4 g | Fat 7.1 g
Per 100g | Calories 295
Protein 0 g | Carbs 74.8 g | Fat 0 g
Per 100g | Calories 152
Protein 4.9 g | Carbs 22.4 g | Fat 4.9 g
Per 100g | Calories 241
Protein 3.8 g | Carbs 24.5 g | Fat 14.2 g
Per 100g | Calories 386
Protein 5.3 g | Carbs 59.6 g | Fat 12.3 g
Per 100g | Calories 118
Protein 1.3 g | Carbs 19.2 g | Fat 4.3 g
Per 100g | Calories 232
Protein 2.8 g | Carbs 25.5 g | Fat 13.2 g