Culver's - Cookie, Oatmeal Raisin has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 59.64g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.26 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Culver's - Cookie, Oatmeal Raisin has been given a composite ranking of 32, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 30% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 87.7 IU | 1.8% | Mid 40% | Average |
Vitamin C | 42.1 mg | 70.2% | Top 10% | Very High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.2 mg | 7% | Top 30% | High |
Iron | 1.9 mg | 10.5% | Mid 40% | Average |
Sodium | 263.2 mg | 11% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.6 g | 19.9% | Top 30% | High |
Dietary Fiber | 3.5 g | 14% | Top 30% | High |
Sugars | 28.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | Top 30% | High |
Saturated Fat | 3.5 g | 17.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 111
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 35.1 mg 11.7%
Sodium 263.2 mg 11%
Total Carbohydrates 59.6 g 19.9%
Dietary Fiber 3.5 g14%
Sugars 28.1 g
Protein 5.3 g 10.5%
Vitamin A 1.8% Vitamin C 70.2%
Calcium 7% Iron 10.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 423
Protein 7.7 g | Carbs 80.8 g | Fat 11.5 g
Per 100g | Calories 351
Protein 2.4 g | Carbs 42.3 g | Fat 20 g
Per 100g | Calories 321
Protein 0 g | Carbs 71.4 g | Fat 7.1 g
Per 100g | Calories 118
Protein 1.3 g | Carbs 19.2 g | Fat 4.3 g
Per 100g | Calories 395
Protein 7.9 g | Carbs 57.9 g | Fat 15.8 g
Per 100g | Calories 103
Protein 1.6 g | Carbs 14.7 g | Fat 4.3 g
Per 100g | Calories 406
Protein 5.2 g | Carbs 69.3 g | Fat 12.1 g
Per 100g | Calories 423
Protein 4.2 g | Carbs 63.5 g | Fat 14.8 g
Per 100g | Calories 439
Protein 5.3 g | Carbs 61.4 g | Fat 19.3 g
Per 100g | Calories 439
Protein 5.3 g | Carbs 59.6 g | Fat 19.3 g
Per 100g | Calories 241
Protein 3.8 g | Carbs 24.5 g | Fat 14.2 g
Per 100g | Calories 110
Protein 1.4 g | Carbs 16.5 g | Fat 4.3 g