Culver's - Topping, Milk Chocolate Flakes has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 60.18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.08 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Culver's - Topping, Milk Chocolate Flakes, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 49% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 177 IU | 3.5% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | Top 10% | Very High |
Iron | 1.3 mg | 7.1% | Mid 40% | Average |
Sodium | 67.3 mg | 2.8% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.2 g | 20.1% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 53.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.3 g | 43.6% | Top 10% | Very High |
Saturated Fat | 17.7 g | 88.5% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 535 Calories from Fat 255
% Daily Value *
Total Fat 28.3 g 43.6%
Saturated Fat 17.7 g 88.5%
Trans Fat 0 g
Cholesterol 21.2 mg 7.1%
Sodium 67.3 mg 2.8%
Total Carbohydrates 60.2 g 20.1%
Dietary Fiber 0 g
Sugars 53.1 g
Protein 7.1 g 14.2%
Vitamin A 3.5% Vitamin C
Calcium 17.7% Iron 7.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 428
Protein 3.5 g | Carbs 60.2 g | Fat 17.7 g
Per 100g | Calories 524
Protein 7.1 g | Carbs 63.7 g | Fat 28.3 g
Per 100g | Calories 743
Protein 7.1 g | Carbs 14.3 g | Fat 71.4 g
Per 100g | Calories 621
Protein 21.4 g | Carbs 14.3 g | Fat 57.1 g
Per 100g | Calories 511
Protein 7.6 g | Carbs 59.7 g | Fat 29.4 g
Per 100g | Calories 526
Protein 9 g | Carbs 53.4 g | Fat 34.4 g
Per 100g | Calories 500
Protein 7.1 g | Carbs 60.7 g | Fat 28.6 g
Per 100g | Calories 490
Protein 4.5 g | Carbs 71.3 g | Fat 20.1 g
Per 100g | Calories 500
Protein 7.1 g | Carbs 71.4 g | Fat 28.6 g
Per 100g | Calories 531
Protein 3.5 g | Carbs 60.2 g | Fat 31.9 g
Per 100g | Calories 621
Protein 0 g | Carbs 42.9 g | Fat 50 g
Per 100g | Calories 493
Protein 7.1 g | Carbs 71.4 g | Fat 21.4 g