Candies, Milk Chocolate, With Almonds has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Calcium and Riboflavin.
The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Candies, Milk Chocolate, With Almonds, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 55% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | Mid 40% | Average |
Retinol | 52 mcg | |||
Retinol Activity Equivalent | 52 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 6 mcg | |||
Vitamin C | 0.2 mg | 0.33% | Mid 40% | Average |
Vitamin E | 3.1 mg | 10.5% | Top 10% | Very High |
Vitamin K | 5.1 mcg | 6.4% | Top 30% | High |
Thiamin | 0.06 mg | 4% | Mid 40% | Average |
Riboflavin | 0.44 mg | 25.6% | Top 30% | High |
Niacin | 0.74 mg | 3.7% | Mid 40% | Average |
Vitamin B6 | 0.05 mg | 2.3% | Bottom 30% | Low |
Folate | 14 mcg | 3.5% | Top 30% | High |
Food Folate | 13 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 13 mcg | |||
Vitamin B12 | 0.67 mcg | 11.2% | Top 30% | High |
Pantothenic Acid | 0.45 mg | 4.5% | Top 30% | High |
Choline | 46.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | Top 10% | Very High |
Iron | 1.6 mg | 9.1% | Mid 40% | Average |
Magnesium | 90 mg | 22.5% | Top 10% | Very High |
Phosphorus | 264 mg | 26.4% | Top 30% | High |
Potassium | 444 mg | 12.7% | Top 30% | High |
Sodium | 74 mg | 3.1% | Mid 40% | Average |
Zinc | 1.3 mg | 8.9% | Mid 40% | Average |
Copper | 0.42 mg | 21.1% | Top 10% | Very High |
Manganese | 0.62 mg | 31.2% | Top 30% | High |
Selenium | 4 mcg | 5.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.4 g | 17.8% | Top 30% | High |
Dietary Fiber | 6.2 g | 24.8% | Top 10% | Very High |
Sugars | 43.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.4 g | 52.9% | Top 10% | Very High |
Saturated Fat | 17.7 g | 88.5% | Top 10% | Very High |
Monounsaturated Fat | 12 g | |||
Polyunsaturated Fat | 3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 82 mg | |||
Total Omega 6 Fatty Acids | 2937.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 1.5 g | |||
Ash | 1.7 g | |||
Caffeine | 18 mg | |||
Theobromine | 183 mg |
Serving size
Amount Per Serving
Calories 526 Calories from Fat 296
% Daily Value *
Total Fat 34.4 g 52.9%
Saturated Fat 17.7 g 88.5%
Trans Fat 0 g
Cholesterol 19 mg 6.3%
Sodium 74 mg 3.1%
Total Carbohydrates 53.4 g 17.8%
Dietary Fiber 6.2 g24.8%
Sugars 43.9 g
Protein 9 g 18%
Vitamin A 3.5% Vitamin C 0.33%
Calcium 22.4% Iron 9.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 398
Protein 3.3 g | Carbs 92.4 g | Fat 1.7 g
Per 100g | Calories 519
Protein 13.1 g | Carbs 49.7 g | Fat 33.5 g
Per 100g | Calories 390
Protein 4.1 g | Carbs 68.4 g | Fat 14.8 g
Per 100g | Calories 531
Protein 8.5 g | Carbs 58 g | Fat 30.6 g
Per 100g | Calories 390
Protein 4.1 g | Carbs 68.4 g | Fat 14.8 g
Per 100g | Calories 535
Protein 7.6 g | Carbs 59.4 g | Fat 29.7 g
Per 100g | Calories 511
Protein 7.6 g | Carbs 59.7 g | Fat 29.4 g
Per 100g | Calories 535
Protein 7.1 g | Carbs 60.2 g | Fat 28.3 g
Per 100g | Calories 390
Protein 4.1 g | Carbs 68.4 g | Fat 14.8 g
Per 100g | Calories 519
Protein 13.1 g | Carbs 49.7 g | Fat 33.5 g
Per 100g | Calories 535
Protein 3.1 g | Carbs 61.7 g | Fat 32.2 g
Per 100g | Calories 486
Protein 4.6 g | Carbs 58.6 g | Fat 26.6 g