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Cucumber and Apricot Sandwiches - Recipe and Nutrition Facts
77

Cucumber and Apricot Sandwiches Recipe

Cucumber and Apricot Sandwiches has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cucumber and Apricot Sandwiches has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat9%
 Calories from Carbs64%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • No Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A670 IU13.4%
Vitamin C4.5 mg7.5%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.19 mg12.4%
Riboflavin0.1 mg5.8%
Niacin2 mg10.2%
Vitamin B60.05 mg2.4%
Folate38.4 mcg9.6%
Vitamin B120 mcg
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium175 mg17.5%
Iron1.8 mg9.8%
Magnesium13.2 mg3.3%
Phosphorus26 mg2.6%
Potassium179.4 mg5.1%
Sodium392.1 mg16.3%
Zinc0.2 mg1.3%
Copper0.08 mg4.2%
Manganese0.1 mg4.9%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.4 g8.8%
Dietary Fiber5.2 g20.8%
Sugars8.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 145 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0 g

Trans Fat

Cholesterol 4.9 mg 1.6%

Sodium 392.1 mg 16.3%

Total Carbohydrates 26.4 g 8.8%

Dietary Fiber 5.2 g20.8%

Sugars 8.8 g

Protein 10.9 g 21.8%

Vitamin A 13.4% Vitamin C 7.5%

Calcium 17.5% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=742108 Embed Table:

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