garbanzo dirty rice has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing garbanzo dirty rice has been given a composite ranking of 79, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 11% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 379.5 mg | 10.8% | ||
Sodium | 604.3 mg | 25.2% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 1.2 mg | 61.1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 604.3 mg 25.2%
Total Carbohydrates 60 g 20%
Dietary Fiber 10.4 g41.6%
Sugars 2.1 g
Protein 16.6 g 33.2%
Vitamin A Vitamin C 1.5%
Calcium 35% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 526
Protein 30.8 g | Carbs 45.3 g | Fat 24.7 g
Per Serving | Calories 365
Protein 22.3 g | Carbs 39.1 g | Fat 13.9 g
Per Serving | Calories 168
Protein 9.5 g | Carbs 25.5 g | Fat 4.3 g
Per Serving | Calories 275
Protein 6.2 g | Carbs 22 g | Fat 18.2 g
Per Serving | Calories 170
Protein 4.4 g | Carbs 18.9 g | Fat 8.9 g
Per Serving | Calories 230
Protein 17 g | Carbs 29.8 g | Fat 6.5 g
Per Serving | Calories 145
Protein 10.9 g | Carbs 26.4 g | Fat 1.7 g
Per Serving | Calories 311
Protein 11 g | Carbs 36.8 g | Fat 13.4 g