Dirty Rice with Ground Turkey has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6.
The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dirty Rice with Ground Turkey has been given a composite ranking of 48, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 42% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 2.9 mg | 14.6% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 82.8 mg | 20.7% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 164.5 mg | 4.7% | ||
Sodium | 117.5 mg | 4.9% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 1.7 mg | 84.5% | ||
Selenium | 18.8 mcg | 26.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.3 g | 15.1% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.8 g | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.7 g | 38% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 526 Calories from Fat 0
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 106.9 mg 35.6%
Sodium 117.5 mg 4.9%
Total Carbohydrates 45.3 g 15.1%
Dietary Fiber 4.2 g16.8%
Sugars 0.9 g
Protein 30.8 g 61.6%
Vitamin A 14.7% Vitamin C 4.5%
Calcium 5.2% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 22.3 g | Carbs 39.1 g | Fat 13.9 g
Per Serving | Calories 278
Protein 19.5 g | Carbs 19.8 g | Fat 13 g
Per Serving | Calories 347
Protein 16.6 g | Carbs 60 g | Fat 4.3 g
Per Serving | Calories 168
Protein 9.5 g | Carbs 25.5 g | Fat 4.3 g
Per Serving | Calories 250
Protein 40.4 g | Carbs 17.1 g | Fat 1.8 g
Per Serving | Calories 319
Protein 43.6 g | Carbs 2.3 g | Fat 13.8 g
Per Serving | Calories 356
Protein 44.3 g | Carbs 2.3 g | Fat 18.1 g
Per Serving | Calories 403
Protein 38.3 g | Carbs 24.6 g | Fat 17 g