Tuna Coleslaw has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Coleslaw has been given a composite ranking of 78, and in moderation.
Calories from Protein | 66% | |
Calories from Fat | 7% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 60.4 mg | 100.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 19.4 mg | 97% | ||
Vitamin B6 | 0.75 mg | 37.6% | ||
Folate | 82.8 mcg | 20.7% | ||
Vitamin B12 | 4.2 mcg | 70.6% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 288 mg | 28.8% | ||
Potassium | 812.2 mg | 23.2% | ||
Sodium | 607.9 mg | 25.3% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 118.4 mcg | 169.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.4 g | 80.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 607.9 mg 25.3%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 4.5 g18%
Sugars 2.7 g
Protein 40.4 g 80.8%
Vitamin A 10.5% Vitamin C 100.6%
Calcium 10.5% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 1 g | Carbs 11.8 g | Fat 8.2 g
Per Serving | Calories 230
Protein 2 g | Carbs 30 g | Fat 11 g
Per Serving | Calories 375
Protein 42.5 g | Carbs 35.6 g | Fat 6.3 g
Per Serving | Calories 115
Protein 2.5 g | Carbs 20.7 g | Fat 4 g
Per Serving | Calories 319
Protein 43.6 g | Carbs 2.3 g | Fat 13.8 g
Per Serving | Calories 281
Protein 45.7 g | Carbs 1.2 g | Fat 8.8 g
Per Serving | Calories 526
Protein 30.8 g | Carbs 45.3 g | Fat 24.7 g
Per Serving | Calories 356
Protein 44.3 g | Carbs 2.3 g | Fat 18.1 g