Sweet and Spicy Shrimp Wraps has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12 and Niacin.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Sweet and Spicy Shrimp Wraps, and we advise that this food sparingly.
Calories from Protein | 38% | |
Calories from Fat | 38% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 4.6 mg | 22.9% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 2.5 mcg | 42.2% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 6 mg | 33.1% | ||
Magnesium | 78.8 mg | 19.7% | ||
Phosphorus | 278 mg | 27.8% | ||
Potassium | 429.6 mg | 12.3% | ||
Sodium | 882.2 mg | 36.8% | ||
Zinc | 3 mg | 20.2% | ||
Copper | 0.4 mg | 20.1% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 68.2 mcg | 97.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.3 g | 76.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 331.5 mg 110.5%
Sodium 882.2 mg 36.8%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 2.6 g10.4%
Sugars 16 g
Protein 38.3 g 76.6%
Vitamin A 7.5% Vitamin C 7.8%
Calcium 8% Iron 33.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 29.1 g | Carbs 13.4 g | Fat 5 g
Per Serving | Calories 271
Protein 19.8 g | Carbs 20.4 g | Fat 12.5 g
Per Serving | Calories 323
Protein 24 g | Carbs 23.9 g | Fat 12.1 g
Per Serving | Calories 419
Protein 30.4 g | Carbs 46.5 g | Fat 12.5 g
Per Serving | Calories 356
Protein 44.3 g | Carbs 2.3 g | Fat 18.1 g
Per Serving | Calories 526
Protein 30.8 g | Carbs 45.3 g | Fat 24.7 g
Per Serving | Calories 201
Protein 35.4 g | Carbs 4.3 g | Fat 4.7 g
Per Serving | Calories 269
Protein 30.5 g | Carbs 3.4 g | Fat 11.7 g