Spinach Stuffed Flounder w/Mushrooms & Feta has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 4.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Spinach Stuffed Flounder w/Mushrooms & Feta, and we advise that this food in moderation.
Calories from Protein | 70% | |
Calories from Fat | 21% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5220 IU | 104.4% | ||
Vitamin C | 19.6 mg | 32.6% | ||
Vitamin D | 36 IU | 9% | ||
Vitamin E | 3.5 mg | 11.6% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.44 mg | 25.8% | ||
Niacin | 4.9 mg | 24.7% | ||
Vitamin B6 | 0.47 mg | 23.3% | ||
Folate | 123.2 mcg | 30.8% | ||
Vitamin B12 | 3.2 mcg | 53.5% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 120.4 mg | 30.1% | ||
Phosphorus | 433 mg | 43.3% | ||
Potassium | 888.3 mg | 25.4% | ||
Sodium | 292.6 mg | 12.2% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.52 mg | 26.2% | ||
Selenium | 78.5 mcg | 112.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.4 g | 70.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 93.9 mg 31.3%
Sodium 292.6 mg 12.2%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 1.8 g7.2%
Sugars 1.3 g
Protein 35.4 g 70.8%
Vitamin A 104.4% Vitamin C 32.6%
Calcium 9.8% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 26.7 g | Carbs 10.7 g | Fat 18.3 g
Per Serving | Calories 128
Protein 8.7 g | Carbs 13.9 g | Fat 4.5 g
Per Serving | Calories 333
Protein 39.6 g | Carbs 5.4 g | Fat 16.6 g
Per Serving | Calories 178
Protein 31.7 g | Carbs 5 g | Fat 2.4 g
Per Serving | Calories 403
Protein 38.3 g | Carbs 24.6 g | Fat 17 g
Per Serving | Calories 356
Protein 44.3 g | Carbs 2.3 g | Fat 18.1 g
Per Serving | Calories 269
Protein 30.5 g | Carbs 3.4 g | Fat 11.7 g
Per Serving | Calories 248
Protein 20.3 g | Carbs 33.3 g | Fat 5 g