Sweet and Spicy Catfish has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet and Spicy Catfish has been given a composite ranking of 66, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 27% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 22 mg | 36.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.84 mg | 56.3% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 5.8 mg | 28.9% | ||
Vitamin B6 | 0.55 mg | 27.4% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 4 mcg | 66.7% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 106 mg | 26.5% | ||
Phosphorus | 450 mg | 45% | ||
Potassium | 825.9 mg | 23.6% | ||
Sodium | 397.6 mg | 16.6% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.57 mg | 28.4% | ||
Manganese | 2.6 mg | 127.9% | ||
Selenium | 21.5 mcg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 91.5 mg 30.5%
Sodium 397.6 mg 16.6%
Total Carbohydrates 46.5 g 15.5%
Dietary Fiber 3.8 g15.2%
Sugars 18 g
Protein 30.4 g 60.8%
Vitamin A 10.2% Vitamin C 36.6%
Calcium 5.9% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 24 g | Carbs 23.9 g | Fat 12.1 g
Per Serving | Calories 403
Protein 38.3 g | Carbs 24.6 g | Fat 17 g
Per Serving | Calories 96
Protein 8.6 g | Carbs 11.8 g | Fat 0.3 g
Per Serving | Calories 416
Protein 23.9 g | Carbs 66.7 g | Fat 5.7 g
Per Serving | Calories 383
Protein 25.9 g | Carbs 52.8 g | Fat 6.1 g
Per Serving | Calories 531
Protein 41.3 g | Carbs 65.1 g | Fat 11.4 g
Per Serving | Calories 159
Protein 7.7 g | Carbs 19.4 g | Fat 5.8 g
Per Serving | Calories 151
Protein 14.6 g | Carbs 3.8 g | Fat 8.4 g