Dirty Rice (Meatless) has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Dirty Rice (Meatless), and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 59% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 77.5 mg | 2.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 11.5 g | 57.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 48.2 mg 16.1%
Sodium 1 mg 0%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1.8 g7.2%
Sugars 3 g
Protein 6.2 g 12.4%
Vitamin A 10.6% Vitamin C 4%
Calcium 1.4% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 9.5 g | Carbs 25.5 g | Fat 4.3 g
Per Serving | Calories 347
Protein 16.6 g | Carbs 60 g | Fat 4.3 g
Per Serving | Calories 119
Protein 9.4 g | Carbs 13.6 g | Fat 3.6 g
Per Serving | Calories 200
Protein 14 g | Carbs 33.8 g | Fat 0.7 g
Per Serving | Calories 239
Protein 24.3 g | Carbs 15.5 g | Fat 8.8 g
Per Serving | Calories 193
Protein 3 g | Carbs 16.7 g | Fat 14.1 g
Per Serving | Calories 162
Protein 5.8 g | Carbs 27.8 g | Fat 3 g
Per Serving | Calories 247
Protein 24.5 g | Carbs 16.2 g | Fat 9 g