NW garden Delight pasta has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing NW garden Delight pasta has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 46% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 16.4 mg | 0.5% | ||
Sodium | 213.7 mg | 8.9% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 213.7 mg 8.9%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 2.1 g8.4%
Sugars 1.8 g
Protein 4.4 g 8.8%
Vitamin A 12.3% Vitamin C 12%
Calcium 6.3% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 404
Protein 11.5 g | Carbs 64.2 g | Fat 16 g
Per Serving | Calories 281
Protein 10.8 g | Carbs 33.9 g | Fat 12.5 g
Per Serving | Calories 274
Protein 10.7 g | Carbs 44.5 g | Fat 7.8 g
Per Serving | Calories 282
Protein 9.6 g | Carbs 57.7 g | Fat 4.5 g
Per Serving | Calories 230
Protein 17 g | Carbs 29.8 g | Fat 6.5 g
Per Serving | Calories 364
Protein 17.2 g | Carbs 35.2 g | Fat 14.3 g
Per Serving | Calories 347
Protein 16.6 g | Carbs 60 g | Fat 4.3 g
Per Serving | Calories 145
Protein 10.9 g | Carbs 26.4 g | Fat 1.7 g