garden white bean pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for garden white bean pasta, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 24% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1955 IU | 39.1% | ||
Vitamin C | 77.5 mg | 129.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.5% | ||
Thiamin | 0.36 mg | 23.7% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.49 mg | 24.4% | ||
Folate | 166.8 mcg | 41.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 91.2 mg | 22.8% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 787.5 mg | 22.5% | ||
Sodium | 8.2 mg | 0.3% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.44 mg | 21.9% | ||
Manganese | 1.7 mg | 82.9% | ||
Selenium | 21.1 mcg | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.5 g | 14.8% | ||
Dietary Fiber | 12.8 g | 51.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 8.2 mg 0.3%
Total Carbohydrates 44.5 g 14.8%
Dietary Fiber 12.8 g51.2%
Sugars 4.1 g
Protein 10.7 g 21.4%
Vitamin A 39.1% Vitamin C 129.1%
Calcium 8% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 4.4 g | Carbs 18.9 g | Fat 8.9 g
Per Serving | Calories 404
Protein 11.5 g | Carbs 64.2 g | Fat 16 g
Per Serving | Calories 282
Protein 9.6 g | Carbs 57.7 g | Fat 4.5 g
Per Serving | Calories 309
Protein 18 g | Carbs 58.2 g | Fat 3.4 g
Per Serving | Calories 392
Protein 22.3 g | Carbs 59.5 g | Fat 7.5 g
Per Serving | Calories 231
Protein 12.7 g | Carbs 36.3 g | Fat 4.3 g
Per Serving | Calories 86
Protein 9.4 g | Carbs 1.4 g | Fat 4.8 g
Per Serving | Calories 308
Protein 16.7 g | Carbs 37.2 g | Fat 9.7 g