Cucumber Sandwich 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cucumber Sandwich 1 has been given a composite ranking of 52, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 40% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 127.5 mg | 3.6% | ||
Sodium | 255 mg | 10.6% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 255 mg 10.6%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 2.2 g8.8%
Sugars 0.6 g
Protein 4.1 g 8.2%
Vitamin A 4.8% Vitamin C 2.5%
Calcium 4.1% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 13.6 g | Carbs 23.1 g | Fat 13.2 g
Per Serving | Calories 173
Protein 7.7 g | Carbs 24.2 g | Fat 6.9 g
Per Serving | Calories 145
Protein 10.9 g | Carbs 26.4 g | Fat 1.7 g
Per Serving | Calories 276
Protein 3.9 g | Carbs 25.4 g | Fat 17.2 g
Per Serving | Calories 473
Protein 22.5 g | Carbs 62.4 g | Fat 16.4 g
Per Serving | Calories 236
Protein 28.8 g | Carbs 6 g | Fat 9.2 g
Per Serving | Calories 405
Protein 17.9 g | Carbs 62.3 g | Fat 10.8 g
Per Serving | Calories 153
Protein 12.7 g | Carbs 19.9 g | Fat 3.1 g