Cucumber Sandwiches has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cucumber Sandwiches has been given a composite ranking of 39, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 50% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 211.3 mg | 6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 49.9 mg 16.6%
Sodium 1 mg 0%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 2.5 g10%
Sugars 1.9 g
Protein 9 g 18%
Vitamin A 14.6% Vitamin C 6.1%
Calcium 13.8% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 3.9 g | Carbs 25.4 g | Fat 17.2 g
Per Serving | Calories 145
Protein 10.9 g | Carbs 26.4 g | Fat 1.7 g
Per Serving | Calories 46
Protein 2.4 g | Carbs 4.6 g | Fat 2 g
Per Serving | Calories 217
Protein 17.3 g | Carbs 34.2 g | Fat 6.6 g
Per Serving | Calories 202
Protein 25.7 g | Carbs 2.5 g | Fat 9.9 g
Per Serving | Calories 311
Protein 8.5 g | Carbs 26.2 g | Fat 19.4 g
Per Serving | Calories 284
Protein 22.5 g | Carbs 26.6 g | Fat 9.8 g
Per Serving | Calories 248
Protein 28.3 g | Carbs 25 g | Fat 4.1 g