Delicious Turkey Meatloaf has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Delicious Turkey Meatloaf, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 31% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 1.6 mg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 338.6 mg | 9.7% | ||
Sodium | 579.3 mg | 24.1% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 31.7 mcg | 45.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 57.6 mg 19.2%
Sodium 579.3 mg 24.1%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 1.8 g7.2%
Sugars 9.9 g
Protein 22.5 g 45%
Vitamin A 3.1% Vitamin C 3%
Calcium 4.2% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 32.6 g | Carbs 7.2 g | Fat 15.1 g
Per Serving | Calories 122
Protein 14.9 g | Carbs 8.4 g | Fat 5 g
Per Serving | Calories 148
Protein 15 g | Carbs 8.9 g | Fat 6 g
Per Serving | Calories 178
Protein 17.3 g | Carbs 8.3 g | Fat 6.9 g
Per Serving | Calories 309
Protein 9 g | Carbs 30.3 g | Fat 17.7 g
Per Serving | Calories 202
Protein 25.7 g | Carbs 2.5 g | Fat 9.9 g
Per Serving | Calories 248
Protein 28.3 g | Carbs 25 g | Fat 4.1 g
Per Serving | Calories 235
Protein 11.5 g | Carbs 43.9 g | Fat 2.3 g