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GRILLED HERB TURKEY (SO YUMMY) - Recipe and Nutrition Facts
17

GRILLED HERB TURKEY (SO YUMMY) Recipe

GRILLED HERB TURKEY (SO YUMMY) has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 2.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing GRILLED HERB TURKEY (SO YUMMY) has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat44%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C2.2 mg3.6%
Vitamin D5.2 IU1.3%
Vitamin E0.28 mg0.93%
Thiamin0.03 mg2.1%
Riboflavin0.14 mg8.2%
Niacin0.16 mg0.8%
Vitamin B60.05 mg2.6%
Folate12.8 mcg3.2%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium98 mg9.8%
Iron2.3 mg12.5%
Magnesium9.2 mg2.3%
Phosphorus70 mg7%
Potassium98.9 mg2.8%
Sodium256.6 mg10.7%
Zinc0.35 mg2.3%
Copper0.03 mg1.6%
Manganese0.09 mg4.6%
Selenium3.8 mcg5.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.5 g0.8%
Dietary Fiber0.5 g2%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.7 g51.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat3.7 g18.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 85 mg 28.3%

Sodium 256.6 mg 10.7%

Total Carbohydrates 2.5 g 0.8%

Dietary Fiber 0.5 g2%

Sugars 0.4 g

Protein 25.7 g 51.4%

Vitamin A 6.1% Vitamin C 3.6%

Calcium 9.8% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1143573 Embed Table:

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