Un-fried rice with omlette has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Niacin.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Un-fried rice with omlette has been given a composite ranking of 54, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 27% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.38 mg | 25.5% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 9.5 mg | 47.3% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 94.8 mg | 23.7% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 226.9 mg | 6.5% | ||
Sodium | 130 mg | 5.4% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 106.3 mg 35.4%
Sodium 130 mg 5.4%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 2.6 g10.4%
Sugars 3.1 g
Protein 9.7 g 19.4%
Vitamin A 5.7% Vitamin C 3.9%
Calcium 4.4% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 461
Protein 9.2 g | Carbs 102.9 g | Fat 2 g
Per Serving | Calories 209
Protein 7.7 g | Carbs 41.8 g | Fat 2.6 g
Per Serving | Calories 323
Protein 7.1 g | Carbs 67.7 g | Fat 2.6 g
Per Serving | Calories 223
Protein 8.1 g | Carbs 24.1 g | Fat 10.7 g
Per Serving | Calories 230
Protein 10.7 g | Carbs 29.8 g | Fat 7.6 g
Per Serving | Calories 501
Protein 18.7 g | Carbs 97.3 g | Fat 3.5 g
Per Serving | Calories 311
Protein 8.5 g | Carbs 26.2 g | Fat 19.4 g
Per Serving | Calories 202
Protein 25.7 g | Carbs 2.5 g | Fat 9.9 g