CTNT - Chicken Burger w/Sundried Tomato Aioli has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing CTNT - Chicken Burger w/Sundried Tomato Aioli has been given a composite ranking of 70, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 19% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 7 mg | 11.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 51.4 mg | 1.5% | ||
Sodium | 401 mg | 16.7% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 401 mg 16.7%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 3.3 g13.2%
Sugars 11.3 g
Protein 7.1 g 14.2%
Vitamin A 4.9% Vitamin C 11.6%
Calcium 12.2% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 30.4 g | Carbs 6.9 g | Fat 7.9 g
Per Serving | Calories 101
Protein 21.8 g | Carbs 2.7 g | Fat 0.5 g
Per Serving | Calories 163
Protein 20 g | Carbs 2.7 g | Fat 8.1 g
Per Serving | Calories 372
Protein 23.8 g | Carbs 20.6 g | Fat 21.6 g
Per Serving | Calories 206
Protein 11.8 g | Carbs 27.1 g | Fat 6 g
Per Serving | Calories 328
Protein 12.6 g | Carbs 7.3 g | Fat 28.7 g
Per Serving | Calories 112
Protein 25.1 g | Carbs 0.5 g | Fat 1.7 g
Per Serving | Calories 209
Protein 20.9 g | Carbs 29.4 g | Fat 2 g