Turkey-Mushroom Shepherd's Pie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Turkey-Mushroom Shepherd's Pie, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 8% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 30.9 mg | 51.5% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 942.7 mg | 26.9% | ||
Sodium | 357.9 mg | 14.9% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.38 mg | 18.8% | ||
Manganese | 0.38 mg | 18.8% | ||
Selenium | 12 mcg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 35.6 mg 11.9%
Sodium 357.9 mg 14.9%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 4.1 g16.4%
Sugars 2.2 g
Protein 20.9 g 41.8%
Vitamin A 31% Vitamin C 51.5%
Calcium 7.5% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 13.6 g | Carbs 9.7 g | Fat 4.9 g
Per Serving | Calories 433
Protein 18.2 g | Carbs 30.5 g | Fat 25.9 g
Per Serving | Calories 240
Protein 15 g | Carbs 32.2 g | Fat 5.9 g
Per Serving | Calories 279
Protein 31.3 g | Carbs 9.7 g | Fat 12.5 g
Per Serving | Calories 112
Protein 25.1 g | Carbs 0.5 g | Fat 1.7 g
Per Serving | Calories 183
Protein 7.1 g | Carbs 30.9 g | Fat 4 g
Per Serving | Calories 220
Protein 11.5 g | Carbs 24.3 g | Fat 8.5 g
Per Serving | Calories 188
Protein 22.2 g | Carbs 19.4 g | Fat 2 g