Chicken Caesar Burgers with Parm Fries has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Caesar Burgers with Parm Fries has been given a composite ranking of 63, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 52% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 540 mg | 54% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 409 mg | 40.9% | ||
Potassium | 392.7 mg | 11.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 16.9 mcg | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 46.2 mg 15.4%
Sodium 1 mg 0%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 2.9 g11.6%
Sugars 0 g
Protein 23.8 g 47.6%
Vitamin A 5.5% Vitamin C 7.1%
Calcium 54% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 20 g | Carbs 2.7 g | Fat 8.1 g
Per Serving | Calories 183
Protein 7.1 g | Carbs 30.9 g | Fat 4 g
Per Serving | Calories 280
Protein 38.3 g | Carbs 15.6 g | Fat 5.9 g
Per Serving | Calories 290
Protein 20.4 g | Carbs 15.1 g | Fat 16 g
Per Serving | Calories 450
Protein 47.3 g | Carbs 58 g | Fat 4.8 g
Per Serving | Calories 470
Protein 23.2 g | Carbs 65.8 g | Fat 14.2 g
Per Serving | Calories 442
Protein 29.1 g | Carbs 52 g | Fat 13.2 g
Per Serving | Calories 243
Protein 40.9 g | Carbs 9.2 g | Fat 4.4 g