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Chicken Caesar Burgers with Parm Fries - Recipe and Nutrition Facts
63

Chicken Caesar Burgers with Parm Fries Recipe

Chicken Caesar Burgers with Parm Fries has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Niacin.

The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Caesar Burgers with Parm Fries has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat52%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C4.3 mg7.1%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.08 mg5.5%
Riboflavin0.2 mg11.8%
Niacin4.8 mg24%
Vitamin B60.28 mg14.2%
Folate18.4 mcg4.6%
Vitamin B120.65 mcg10.8%
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium540 mg54%
Iron1.5 mg8.6%
Magnesium39.6 mg9.9%
Phosphorus409 mg40.9%
Potassium392.7 mg11.2%
Sodium1 mg0%
Zinc1.7 mg11.3%
Copper0.06 mg2.9%
Manganese0.16 mg8.1%
Selenium16.9 mcg24.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.6 g6.9%
Dietary Fiber2.9 g11.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.8 g47.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.6 g33.2%
Saturated Fat10.3 g51.5%
Monounsaturated Fat9.1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 372 Calories from Fat 0

% Daily Value *

Total Fat 21.6 g 33.2%

Saturated Fat 10.3 g 51.5%

Trans Fat

Cholesterol 46.2 mg 15.4%

Sodium 1 mg 0%

Total Carbohydrates 20.6 g 6.9%

Dietary Fiber 2.9 g11.6%

Sugars 0 g

Protein 23.8 g 47.6%

Vitamin A 5.5% Vitamin C 7.1%

Calcium 54% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=96410 Embed Table:

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