Turkey Croquettes 1 has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Croquettes 1 has been given a composite ranking of 74, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 27% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2070 IU | 41.4% | ||
Vitamin C | 14.6 mg | 24.4% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.68 mg | 45.2% | ||
Riboflavin | 0.66 mg | 38.9% | ||
Niacin | 4 mg | 20.1% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 76.8 mcg | 19.2% | ||
Vitamin B12 | 2.4 mcg | 40.6% | ||
Pantothenic Acid | 1.6 mg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 4.4 mg | 24.2% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 409 mg | 40.9% | ||
Potassium | 779 mg | 22.3% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 0.59 mg | 29.7% | ||
Selenium | 50.6 mcg | 72.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.1 g | 58.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 442 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 103.9 mg 34.6%
Sodium 2 mg 0.1%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 5 g20%
Sugars 7.3 g
Protein 29.1 g 58.2%
Vitamin A 41.4% Vitamin C 24.4%
Calcium 12.8% Iron 24.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 15.7 g | Carbs 29.8 g | Fat 5.7 g
Per Serving | Calories 319
Protein 20.1 g | Carbs 39.1 g | Fat 11.7 g
Per Serving | Calories 115
Protein 17.3 g | Carbs 11.8 g | Fat 1 g
Per Serving | Calories 224
Protein 31.7 g | Carbs 22.3 g | Fat 1.8 g
Per Serving | Calories 372
Protein 23.8 g | Carbs 20.6 g | Fat 21.6 g
Per Serving | Calories 450
Protein 47.3 g | Carbs 58 g | Fat 4.8 g
Per Serving | Calories 243
Protein 40.9 g | Carbs 9.2 g | Fat 4.4 g
Per Serving | Calories 131
Protein 26.4 g | Carbs 1.1 g | Fat 1.6 g