LaRaine's Pasta Goulash has a high-calorie, high-carb, average-fat and very high-protein content.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing LaRaine's Pasta Goulash has been given a composite ranking of 56, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 9% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 580 mg | 16.6% | ||
Sodium | 553.3 mg | 23.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.3 g | 94.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 93.3 mg 31.1%
Sodium 553.3 mg 23.1%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 7 g28%
Sugars 15 g
Protein 47.3 g 94.6%
Vitamin A 15% Vitamin C 10%
Calcium 4% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 26.6 g | Carbs 30.3 g | Fat 6.6 g
Per Serving | Calories 68
Protein 6.3 g | Carbs 7.9 g | Fat 1.5 g
Per Serving | Calories 326
Protein 29.7 g | Carbs 29.5 g | Fat 9.1 g
Per Serving | Calories 238
Protein 13 g | Carbs 22.5 g | Fat 11 g
Per Serving | Calories 470
Protein 23.2 g | Carbs 65.8 g | Fat 14.2 g
Per Serving | Calories 387
Protein 27.4 g | Carbs 45.6 g | Fat 10.5 g
Per Serving | Calories 372
Protein 23.8 g | Carbs 20.6 g | Fat 21.6 g
Per Serving | Calories 442
Protein 29.1 g | Carbs 52 g | Fat 13.2 g