Chicken and Black Bean Pizza has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron and Niacin.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Chicken and Black Bean Pizza, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 24% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 6.8 mg | 34.2% | ||
Vitamin B6 | 0.39 mg | 19.6% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 381.8 mg | 10.9% | ||
Sodium | 273.1 mg | 11.4% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 10.8 mcg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 50.4 mg 16.8%
Sodium 273.1 mg 11.4%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 5.4 g21.6%
Sugars 1 g
Protein 27.4 g 54.8%
Vitamin A 7.2% Vitamin C 9.7%
Calcium 23% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 19.8 g | Carbs 14.8 g | Fat 2.6 g
Per Serving | Calories 218
Protein 22.5 g | Carbs 29.6 g | Fat 3.1 g
Per Serving | Calories 346
Protein 31.9 g | Carbs 45.7 g | Fat 5 g
Per Serving | Calories 444
Protein 36 g | Carbs 34.6 g | Fat 17.7 g
Per Serving | Calories 382
Protein 41.3 g | Carbs 23.4 g | Fat 9.6 g
Per Serving | Calories 273
Protein 24.4 g | Carbs 27 g | Fat 7.4 g
Per Serving | Calories 470
Protein 23.2 g | Carbs 65.8 g | Fat 14.2 g
Per Serving | Calories 450
Protein 47.3 g | Carbs 58 g | Fat 4.8 g