Pseudo Chicken Cordon Bleu has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pseudo Chicken Cordon Bleu has been given a composite ranking of 52, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 25% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 12.7 mg | 63.6% | ||
Vitamin B6 | 0.64 mg | 32.1% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 416 mg | 41.6% | ||
Potassium | 387.7 mg | 11.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 24.3 mcg | 34.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.3 g | 82.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 100.3 mg 33.4%
Sodium 1 mg 0%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 1.4 g5.6%
Sugars 2.6 g
Protein 41.3 g 82.6%
Vitamin A 3.8% Vitamin C 2.3%
Calcium 20% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 403
Protein 36.1 g | Carbs 24 g | Fat 17.3 g
Per Serving | Calories 355
Protein 30.3 g | Carbs 33.9 g | Fat 10 g
Per Serving | Calories 449
Protein 39.6 g | Carbs 49.6 g | Fat 11.4 g
Per Serving | Calories 61
Protein 0.9 g | Carbs 21.1 g | Fat 0 g
Per Serving | Calories 273
Protein 24.4 g | Carbs 27 g | Fat 7.4 g
Per Serving | Calories 252
Protein 17.3 g | Carbs 22.7 g | Fat 13.3 g
Per Serving | Calories 387
Protein 27.4 g | Carbs 45.6 g | Fat 10.5 g
Per Serving | Calories 470
Protein 23.2 g | Carbs 65.8 g | Fat 14.2 g