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Pseudo Chicken Cordon Bleu - Recipe and Nutrition Facts
52

Pseudo Chicken Cordon Bleu Recipe

Pseudo Chicken Cordon Bleu has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pseudo Chicken Cordon Bleu has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat25%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C1.4 mg2.3%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.09 mg5.7%
Riboflavin0.19 mg11.2%
Niacin12.7 mg63.6%
Vitamin B60.64 mg32.1%
Folate7.2 mcg1.8%
Vitamin B120.67 mcg11.1%
Pantothenic Acid0.95 mg9.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium200 mg20%
Iron1.2 mg6.5%
Magnesium47.2 mg11.8%
Phosphorus416 mg41.6%
Potassium387.7 mg11.1%
Sodium1 mg0%
Zinc2.2 mg14.6%
Copper0.12 mg6.1%
Manganese0.02 mg1.2%
Selenium24.3 mcg34.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.4 g7.8%
Dietary Fiber1.4 g5.6%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.3 g82.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat3.9 g19.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 382 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 100.3 mg 33.4%

Sodium 1 mg 0%

Total Carbohydrates 23.4 g 7.8%

Dietary Fiber 1.4 g5.6%

Sugars 2.6 g

Protein 41.3 g 82.6%

Vitamin A 3.8% Vitamin C 2.3%

Calcium 20% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=935459 Embed Table:

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