Crockpot Pork & Sauerkraut has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Thiamin.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crockpot Pork & Sauerkraut has been given a composite ranking of 51, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 64% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 16.7 mg | 27.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.63 mg | 42% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 3.5 mg | 17.5% | ||
Vitamin B6 | 0.5 mg | 24.9% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 481.7 mg | 13.8% | ||
Sodium | 613.1 mg | 25.5% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 24.6 mcg | 35.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 9.8 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 65.3 mg 21.8%
Sodium 613.1 mg 25.5%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 3.5 g14%
Sugars 3.1 g
Protein 15.6 g 31.2%
Vitamin A 0.7% Vitamin C 27.8%
Calcium 6% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 22.4 g | Carbs 8 g | Fat 4.7 g
Per Serving | Calories 270
Protein 19.9 g | Carbs 0 g | Fat 20.4 g
Per Serving | Calories 477
Protein 33.8 g | Carbs 23.7 g | Fat 26.3 g
Per Serving | Calories 275
Protein 11.7 g | Carbs 27.2 g | Fat 13.9 g
Per Serving | Calories 256
Protein 19.3 g | Carbs 9.2 g | Fat 15.7 g
Per Serving | Calories 385
Protein 14.8 g | Carbs 34 g | Fat 22.3 g
Per Serving | Calories 297
Protein 23.2 g | Carbs 16.4 g | Fat 15.6 g
Per Serving | Calories 192
Protein 18.8 g | Carbs 17.2 g | Fat 6.6 g