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Country Sausage and Corn Loaf - Recipe and Nutrition Facts
65

Country Sausage and Corn Loaf Recipe

Country Sausage and Corn Loaf has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.

The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Country Sausage and Corn Loaf, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat51%
 Calories from Carbs34%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C6.3 mg10.5%
Vitamin D16 IU4%
Vitamin E0.38 mg1.3%
Thiamin0.31 mg20.9%
Riboflavin0.27 mg16.1%
Niacin3.6 mg18.2%
Vitamin B60.11 mg5.7%
Folate72.4 mcg18.1%
Vitamin B120.34 mcg5.6%
Pantothenic Acid1.4 mg13.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron2.1 mg11.4%
Magnesium32.8 mg8.2%
Phosphorus167 mg16.7%
Potassium390.4 mg11.2%
Sodium1 mg0%
Zinc2.2 mg14.5%
Copper0.1 mg5.2%
Manganese0.02 mg1.2%
Selenium16 mcg22.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34 g11.3%
Dietary Fiber2.3 g9.2%
Sugars7.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.3 g34.3%
Saturated Fat7.6 g38%
Monounsaturated Fat10 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 385 Calories from Fat 0

% Daily Value *

Total Fat 22.3 g 34.3%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 40.6 mg 13.5%

Sodium 1 mg 0%

Total Carbohydrates 34 g 11.3%

Dietary Fiber 2.3 g9.2%

Sugars 7.8 g

Protein 14.8 g 29.6%

Vitamin A 4.4% Vitamin C 10.5%

Calcium 3.5% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=322535 Embed Table:

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